Almond Bowls Cookies
Bottom of the dough:
100 grams of butter
1/2 cup oil
1/2 cup water
Teaspoon baking powder
2 tablespoons sugar
Two and a half cups flour
Materials needed for fill:
400g ground almonds
½ cup sugar
4 tablespoons rose water or 10 drops PG roses
3 tablespoons flour
In a bowl put all the ingredients in the order listed.
Put the dough smooth and soft.
In a separate bowl put the almonds, sugar, egg, rose
water and flour and form a soft dough.
Roll out the dough and wink circles.
Place the dough circle Bmnz'tim No. 2.
Use a teaspoon to put on each circle of dough from the
Bake at 180 degrees about 20 minutes.
You can preserve them postponed two weeks.