YOSEFA Whole Wheat Flour Recipes




100g of butter

cup powdered sugar

2 eggs

Lemon zest of one lemon

Tablespoon lemon juice to whiten the dough

Cup cornstarch

cup flour

Teaspoon baking powder


Caramel (buttermilk) can be purchased at the supermarket boxes

100g of coconut


On paddle Beat the compliment with powdered sugar

Add the eggs, lemon zest and lemon juice and continue beating

Add the remaining ingredients and gentle and soft dough

Required great patience in making this dough

Roll out on a floured surface carefully and wink circles

Bake at 180 degrees for 10 minutes

Do not let them turn golden, it is desirable to heat the oven 10 minutes before baking in advance.

When the cookies cool down there sprinkle buttermilk and paste coconut cookie to decorate around.

How to Pipe:

Pastry bags can be purchased in specialty baking stores



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