1 cup brown sugar
3 teaspoons granulated instant coffee is not
100g dark chocolate, grated
Lemon zest (lemon)
2 tablespoons lemon juice
2 tablespoons canola oil
1 cup whole wheat flour (Stiebel 6), we can replace the
quantity of white flour and half a cup.
Separate the eggs.
Beat the egg whites with the sugar foaming difficult.
Gradually add the egg yolks, egg whites and continue
Add the oil, lemon juice and lemon zest foam generated.
In a separate bowl mix the flour with the coffee and
Pour the mixture into the bowl of whipped eggs.
Mix well with a spoon to unite materials.
Pour the batter into a round pan (No. 26) or rectangular
Bake at 170 degrees for half an hour.
(You can decorate it with chocolate or melted chocolate