1/2 kg wheat flour (Stiebel 6)
1 tablespoon dry yeast
½ cup brown sugar
4 tablespoons date syrup (honey)
1/2 cup canola oil
3 eggs No. 2
250 cc of water
For the fill:
Spread 1-2 box of dates
300 g of finely chopped walnuts
Mix all ingredients together dough smooth and elastic.
Let the dough rise for an hour and a half.
Divide the dough into 5 balls.
Flatten each ball thinly.
Apply a paste of dates and sprinkle walnuts.
Roll roulade (roll the ball from one).
Put baking paper on a flat pattern.
Benoni bake 180 degrees.
20 minutes Baking (depending on oven).