YOSEFA Whole Wheat Flour Recipes


Dates Squares


1 Butter

Cup sugar

2 bags of vanilla sugar

1 baking powder

2 eggs

3 cups flour

1 box of dates spread

Cup chopped walnuts or coconut half denominations

Spread egg

Cinnamon (teaspoon)

Sugar (spoon)


Mix well the butter, sugar, vanilla sugar and baking powder.

Add the flour and form a lump of dough is soft and smooth.

Divide the dough into two balls.

Roll out on a floured surface, one ball the size of a square or rectangular pattern (if slightly sticky dough can be a little flour).

Spread paste dates and sprinkle the nuts or coconut.

Roll out the second ball up and put on a spread of dates.

Spread the raised bog and sprinkle with sugar and cinnamon.

Bake in 180 degree heat medium fifteen to twenty minutes.



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