200g butter, cut
1 cup water
1 cup oil
2 tablespoons sugar
1 teaspoon baking powder
5 cups flour
1 box of
Mixer bowl with paddle blend all ingredients, soft and
Put the dough to cool for half an hour.
Divide the dough into four balls.
Roll each ball sized leaf pattern.
Spread a paste of dates and nuts on each leaf.
Bake at 180 degrees for 20 minutes.
Sprinkle powdered sugar over the cake and cut squares or