1 cup canola oil
1 cup water
Teaspoon baking powder
5 cups flour
Hyssop or sesame seeds choice and taste
Place all the ingredients in a bowl of a mixer with a
Dough is soft and pliable.
Wrap in plastic wrap Refrigerators two hours.
Form dough into 3 balls.
Roll out on a floured surface each ball leaf.
Cut into circles in a plastic cup.
Wink wink small diameter circular hole in the center of
If there are no small Kurtz can use a thimble or bottle
Spread beaten egg over the dough and sprinkle with
If you want them with hyssop do differently:
Hyssop mix with oil and spread.
Bake the crackers at 180 degrees for about fifteen