100g brown sugar (cup)
300 g of wheat flour
2 eggs No. 2
1 baking powder
Lemon zest of two lemons
Strawberry jam or apricot jam filling
In a bowl put the sugar, butter, eggs, characterization,
lemon zest unite the ingredients well.
Simultaneously pour the flour and form the dough is soft
Refrigerate the dough wrapped in plastic wrap for an
Roll out the dough and form a line of cookies circles
beside a row of cookies with a hole in the middle.
Bake at 200 degrees about 10 minutes depending on the
Cool the cookies.
Spread jam on biscuit flat and it put the biscuit holey.
You can keep them in the freezer for up to three months
on the shelf with no meat or store in a sealed glass for