Whole Wheat Flour Bread
500g wholemeal flour
2 tablespoons dry yeast
Half tablespoon salt
1 egg No. 2
3 cups of tap water or soda water
4 tablespoons olive oil
In a bowl put the flour, yeast and salt.
Mix well the dry ingredients and form a dimple.
Hollow an egg, olive oil and water.
Knead the dough into a smooth lump.
Put them rise in a plastic bag for an hour and a half.
On a floured surface, place the dough after inflation.
Cut two blocks and create a form of bread, one loaf of
round or elongated.
On a cookie sheet in a mold dough to rise a second (half
After a second bulge Spread olive oil gently forming
three knife cuts
To remove the gas from it.
Bake at 180 degrees for half an hour.