YOSEFA Whole Wheat Flour Recipes

 

Orange Cake

Ingredients:

3 eggs

3/4 cup sugar {cup disposable drink cold}

2 bags of vanilla sugar

One orange juice

cup canola oil

Orange zest

2 cups flour

Fondant:
5 tablespoons powdered sugar
2 bags of vanilla sugar
3 tablespoons water

Directions:

Put all the ingredients except the flour
Mix well whisk manually
Add the flour batter is too thick {t}
Grease a pot wonder
Pour the batter into the pot on the flame medium a low heat
Bake for about an hour
Remove from oven and cool.
When the cake is cold, prepare the fondant
How to prepare:
Mix the powdered sugar with vanilla sugar and water.
Obtained frosted night.
Glazed and store in the fridge for half an hour.
Storage outside.
Do not believe in something that will last an hour - it's delicious and very fragrant.
Enjoy!

 

Orange Cake

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