1 kg of flour
2 tablespoons dry yeast
3/4 cup sugar
1 cup milk
2 cups water
Cup canola oil
100 grams of
In a bowl put the flour, yeast, sugar, salt and mix
Make a well and put eggs, milk, water and oil.
Knead the dough into a smooth lump and flexible.
Put the dough in a warm place to rise for an hour and a
For now preparing the millions.
Preparing the fill:
Put all the ingredients in a saucepan over low heat
until they are reunited.
Cool a little and add the cookie security.
When the dough has risen Divide the dough into four
Roll out each clump up and spread the chocolate.
Cut into triangles and roll.
Place the rugelach baking paper.
Spread beaten egg with a little instant coffee.
Bake at 200 degrees about 25 minutes.
Can be kept in the freezer for two weeks.