1 butter 200g
2 bags of vanilla sugar
1 baking powder
2 egg yolks
3 cups flour - 300 g flour
Cup finely chopped walnuts
Processor bowl well the compliment, sugar, vanilla
sugar, baking powder and egg yolks.
Add the flour and nuts.
Create a block of soft and smooth.
Wrap the dough in plastic wrap.
Refrigerate for an hour.
Cut the dough into small balls.
Make strips with it.
Roll them in sugar Valley.
Put in the baking paper.
Bake at 180 degrees for 10 minutes.
Store in a glass dish for two weeks.