Sesame seeds, Coconut and Nuts Rolls
1 cup sour cream
4 cups flour
For the filling:
1 cup jam industrial
100 g of sesame
100 g of coconut
Cup chopped walnuts
Put the dough with flour, cream and butter.
Put in the freezer for half an hour.
Divide the dough into four balls and roll out each part
on a floured work surface leaf thickness of two inches.
Spread jam and sprinkle with the sesame seeds coconut
Scroll roll and place in a baking paper.
Marking knife slices.
Bake at medium heat until golden.
Cool and sprinkle with powdered sugar.