YOSEFA Whole Wheat Flour Recipes

 

Three Layers Chocolate Muffin

Ingredients & Directions:

Disposable muffin tin silver.

Bottom:
2 eggs
cup sugar
cup oil
cup water
Teaspoon baking powder
2 bags of vanilla sugar
Tablespoon cocoa powder
Half cup of flour
Mix all ingredients together into a thick mixture as mush} {
Pipe bottom of each muffin little of millions and bake at 180 degrees for about ten minutes depending on the oven. Formed on the bottom chocolate.
Remove from oven and let cool for saucers

Coconut layer:
When the subways cold in coconut cook this:
300 g of coconut
Cup sugar
4 bags of vanilla sugar
200g butter

Put all ingredients in a pot over low heat and cook until melted compliment.
On each layer chocolate torte tablespoon millions and fasteners.

The chocolate - a third layer:
Melt 300g chocolate with half the cream on the stove.
When melted chocolate mix well and look forward to the chocolate coconut layer.
Decorate with what you want.

 

Three Layers Chocolate Muffin

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